Prozess
Region
Höhe
1600-1600 m ü. NN
Empfohlen für
Espresso, Perkolation
Was der Röster sagt
A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Kakao
Honig
Pfirsich
Steinobst
Süß
Sirupartig