Prozess
Varietät
Höhe
1750-2050 m ü. NN
Ernte
Januar-Februar
Empfohlen für
Filter, Espresso, Perkolation
Bio
Ja
Was der Röster sagt
A naturally processed medium bodied coffee with cherries, honey, blackberry and almond notes. A variety we have never offered before that is quite unique. Did you know? An anaerobic fermented Sudan Rume from Inmaculada was used in Morgan Eckroth’s winning routing in the 2022 US Barista competition. Watch here… Roasted to order, may take up to 2 working days dispatch. View our standard delivery days.A naturally processed medium bodied coffee with cherries, honey, blackberry and almond notes. A variety we have never offered before that is quite unique. Did you know? An anaerobic fermented Sudan Rume from Inmaculada was used in Morgan Eckroth’s winning routing in the 2022 US Barista competition. Watch here… Roasted to order, may take up to 2 working days dispatch. View our standard delivery days.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Mandel
Brombeere
Kirsche
Honig