Prozess
Region
Varietät
Höhe
950-1100 m ü. NN
Ernte
Juni-Juli
Empfohlen für
Espresso
Bio
Ja
Was der Röster sagt
A Pulp Natural Arabica Catuai from Fazenda Sao Paulo that has hazelnut and cocoa flavour notes with an orange finish. This is a four star complexity coffee, with a medium to full body. * * * Roasted to order. May take up to 2 working days dispatch. View our standard delivery days.A Pulp Natural Arabica Catuai from Fazenda Sao Paulo that has hazelnut and cocoa flavour notes with an orange finish. This is a four star complexity coffee, with a medium to full body. * * * Roasted to order. May take up to 2 working days dispatch. View our standard delivery days.
Original auf Englisch.
QUAFFEE · ZA
Brazilian Fazenda Sao Paulo coffee beans (PN) roasted at Buitenverwachting
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Kakao
Haselnuss
Orange