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Ab 10,44 $/250g
Empfohlen für
Espresso

Was der Röster sagt

The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
Original auf Englisch.
QUAFFEE · ZA

Beyond Blend – custom espresso blend

Beim Röster ansehen
250g
10,44 $
(18,94 $/lbs)
500g
17,19 $
(15,59 $/lbs)
750g
25,79 $
(15,60 $/lbs)
1kg
34,39 $
(15,60 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Dunkle Schokolade
Zitrone
Zigarre

Das könnte dir auch gefallen

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0 Bewertungen
Ab 10,44 $/250g
QUAFFEE · ZA

Beyond Blend – custom espresso blend

Beim Röster ansehen
250g
10,44 $
(18,94 $/lbs)
500g
17,19 $
(15,59 $/lbs)
750g
25,79 $
(15,60 $/lbs)
1kg
34,39 $
(15,60 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Dunkle Schokolade
Zitrone
Zigarre
Empfohlen für
Espresso

Was der Röster sagt

The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Quaffee