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Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market.
Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Panama | Mi Finquita | Caturra | Natural | Filter | 250g

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Vollmundig & cremig
Sanft
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Funky & neuartig
Röstgrad: Hell bis mittel

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Brauner Zucker
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PROUD MARY COFFEE · AU

Panama | Mi Finquita | Caturra | Natural | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schwarze Johannisbeere
Brauner Zucker
Schokolade
Rote Traube
Prozess
Varietät
Höhe
1650-1900 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market.
Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee