Region: Boquete Elevation: 1300 - 1400 masl Variety: Catuai Process: Natural Notes: Cherry, apricot, & blackberry About: Fruity, tangy, winey, and delicious! Lamastus Family Estates’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estates the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour. Region: Boquete Elevation: 1300 - 1400 masl Variety: Catuai Process: Natural Notes: Cherry, apricot, & blackberry About: Fruity, tangy, winey, and delicious! Lamastus Family Estates’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estates the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.

Region: Boquete Elevation: 1300 - 1400 masl Variety: Catuai Process: Natural Notes: Cherry, apricot, & blackberry About: Fruity, tangy, winey, and delicious! Lamastus Family Estates’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estates the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour. Region: Boquete Elevation: 1300 - 1400 masl Variety: Catuai Process: Natural Notes: Cherry, apricot, & blackberry About: Fruity, tangy, winey, and delicious! Lamastus Family Estates’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estates the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.