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1600-1700 m ü. NN
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Filter, Espresso

Was der Röster sagt

Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Panama | Janson Farms - Los Alpes #608 | Geisha | Natural

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Apfel
Aprikose
Birne
Orangenmarmelade

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
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PROUD MARY COFFEE · AU

Panama | Janson Farms - Los Alpes #608 | Geisha | Natural

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Apfel
Aprikose
Birne
Orangenmarmelade
Prozess
Varietät
Höhe
1600-1700 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee