Anmelden
Ausverkauft
0 Bewertungen
Prozess
Varietät
Höhe
1350-1400 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Panama | Janson Farms - Las Lagunas #162 | Geisha | Natural

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Blumig
Mango
Pfirsich
Sirupartig

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

Panama | Janson Farms - Las Lagunas #162 | Geisha | Natural

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Blumig
Mango
Pfirsich
Sirupartig
Prozess
Varietät
Höhe
1350-1400 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Volcán, Chiriqui Elevation: 1350 - 1400 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Hacienda las Lagunas. Named after its lagoons and wetlands and located west of the Barú Volcano, with rich volcanic soil and several natural springs. The different plots are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation as well as providing vital habitat for a large variety of birds and wildlife. This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee