Prozess
Region
Höhe
~1250 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
Original auf Englisch.
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PROUD MARY COFFEE · AU
Panama | Hartmann | Caturra & Catuai | Natural | Espresso | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Kirsche
Schokolade
Sirupartig