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Was der Röster sagt

Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Panama | Auromar | Geisha | Natural | Filter | 100g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Blumig
Melone
Rose
Tropische Früchte
Jasmin

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

Panama | Auromar | Geisha | Natural | Filter | 100g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Blumig
Melone
Rose
Tropische Früchte
Jasmin
Prozess
Varietät
Höhe
~1650 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee