Anmelden
Ausverkauft
0 Bewertungen
Prozess
Varietät
Höhe
~1500 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.
Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Kenya | Chania Estate | SL-28 & SL-34 | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schwarztee
Schokolade
Grapefruit
Seidig

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

Kenya | Chania Estate | SL-28 & SL-34 | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schwarztee
Schokolade
Grapefruit
Seidig
Prozess
Varietät
Höhe
~1500 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.
Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee