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~1524 m ü. NN
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Was der Röster sagt

Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Kenya | Chania Estate | French Mission | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Mango
Passionsfrucht
Erdbeere
Sirupartig

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

Kenya | Chania Estate | French Mission | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Mango
Passionsfrucht
Erdbeere
Sirupartig
Prozess
Höhe
~1524 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee