0 Bewertungen
44,12 $/100g
Prozess
Varietät
Höhe
~1650 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated. With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated. With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha.Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated. With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated. With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
100g
44,12 $
(200,12 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blumig
Geißblatt
Zitronengras
Orange
Bonbon