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Höhe
~1560 m ü. NN
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Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Vanille
Gelbe Steinfrüchte