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1500-1580 m ü. NN
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Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.
Original auf Englisch.
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PROUD MARY COFFEE · AU
Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Aprikose
Pfirsich
Steinobst
Vanille
Jasmin
Weiße Blüten