Prozess
Varietät
Höhe
1500-1550 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes.Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Apfel
Zitrus
Blumig
Steinobst
Mandarinenorange
Seidig
Süß