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Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Original auf Englisch.
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PROUD MARY COFFEE · AU

Honduras | Javier Fernandez | Catuai | Washed | Filter | 250g

Beim Röster ansehen

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Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

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Zitrus
Blumig
Orange
Vanille
Saftig

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PROUD MARY COFFEE · AU

Honduras | Javier Fernandez | Catuai | Washed | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Zitrus
Blumig
Orange
Vanille
Saftig
Prozess
Varietät
Höhe
1500-1580 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee