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Was der Röster sagt

Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Original auf Englisch.
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PROUD MARY COFFEE · AU

Honduras | Chicos Buenos | Pacas & Catuai | Washed

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Steinobst
Vanille

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
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PROUD MARY COFFEE · AU

Honduras | Chicos Buenos | Pacas & Catuai | Washed

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Steinobst
Vanille
Prozess
Varietät
Höhe
1500-1650 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee