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Was der Röster sagt

Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes. Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes.
Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes. Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Honduras | Balbina Sabillon | Parainema | Honey | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Honig
Grüner Apfel

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
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PROUD MARY COFFEE · AU

Honduras | Balbina Sabillon | Parainema | Honey | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Honig
Grüner Apfel
Varietät
Höhe
~1300 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes. Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes.
Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes. Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a honey, this coffee is extra sweet with caramel, honey, and green apple notes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee