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1980-2400 m ü. NN
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Espresso

Was der Röster sagt

Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Ethiopia | Yirgacheffe Dararo | Heirloom | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Brombeere
Rose
Getrocknete Aprikose

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

Ethiopia | Yirgacheffe Dararo | Heirloom | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Brombeere
Rose
Getrocknete Aprikose
Prozess
Höhe
1980-2400 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee