Prozess
Varietät
Höhe
1410-1600 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee.Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee.
Original auf Englisch.
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PROUD MARY COFFEE · AU
El Salvador | La Guachoca | Pacamara | Natural | Espresso | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Brombeere
Dunkle Schokolade
Honig
Roter Apfel
Sirupartig
Rote Steinfrüchte