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Was der Röster sagt

Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

El Salvador | La Esperanza | Pacamara | Natural | Filter | 250g

Beim Röster ansehen

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Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

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Brombeere
Schokolade
Zimt
Honig
Roter Apfel
Sirupartig

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PROUD MARY COFFEE · AU

El Salvador | La Esperanza | Pacamara | Natural | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Brombeere
Schokolade
Zimt
Honig
Roter Apfel
Sirupartig
Prozess
Varietät
Höhe
~1400 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee