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~1450 m ü. NN
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Filter, Espresso

Was der Röster sagt

Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

El Salvador | El Retiro | Sudan Rume | Natural

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schwarze Johannisbeere
Melone
Rote Traube

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

El Salvador | El Retiro | Sudan Rume | Natural

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schwarze Johannisbeere
Melone
Rote Traube
Prozess
Varietät
Höhe
~1450 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee