Prozess
Varietät
Höhe
1500-1550 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El ManzanoFarm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Original auf Englisch.
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PROUD MARY COFFEE · AU
El Salvador | El Manzano | Pacamara | Washed | Filter | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Brombeere
Blumig
Violette Traube