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Was der Röster sagt

Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Costa Rica | Finca Garcilaso | Centroamericano | Red Honey | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Grapefruit
Milchschokolade

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PROUD MARY COFFEE · AU

Costa Rica | Finca Garcilaso | Centroamericano | Red Honey | Filter | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Grapefruit
Milchschokolade
Höhe
1250-1350 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee