Farm: El Zafiro Producer: Nancy & Oscar Maca Region: Cauca Elevation: 1980 - 2020 masl Varietal: Gesha Process: Natural Notes: Earl Grey tea, peach, plum, & pineapple About: Nancy and Oscar return in 2019 with their delicious coffees from Finca El Zafiro. We love supporting Nancy and Oscar as they are genuinely passionate coffee producers who focus on quality over high yields. El Zafiro has existed for close to 100 years and the coffee here is cultivated in rich volcanic soil. It is a very special place and the coffees produced are like nowhere else on Earth. Farm: El Zafiro Producer: Nancy & Oscar Maca Region: Cauca Elevation: 1980 - 2020 masl Varietal: Gesha Process: Natural Notes: Earl Grey tea, peach, plum, & pineapple About: Nancy and Oscar return in 2019 with their delicious coffees from Finca El Zafiro. We love supporting Nancy and Oscar as they are genuinely passionate coffee producers who focus on quality over high yields. El Zafiro has existed for close to 100 years and the coffee here is cultivated in rich volcanic soil. It is a very special place and the coffees produced are like nowhere else on Earth.

Farm: El Zafiro Producer: Nancy & Oscar Maca Region: Cauca Elevation: 1980 - 2020 masl Varietal: Gesha Process: Natural Notes: Earl Grey tea, peach, plum, & pineapple About: Nancy and Oscar return in 2019 with their delicious coffees from Finca El Zafiro. We love supporting Nancy and Oscar as they are genuinely passionate coffee producers who focus on quality over high yields. El Zafiro has existed for close to 100 years and the coffee here is cultivated in rich volcanic soil. It is a very special place and the coffees produced are like nowhere else on Earth. Farm: El Zafiro Producer: Nancy & Oscar Maca Region: Cauca Elevation: 1980 - 2020 masl Varietal: Gesha Process: Natural Notes: Earl Grey tea, peach, plum, & pineapple About: Nancy and Oscar return in 2019 with their delicious coffees from Finca El Zafiro. We love supporting Nancy and Oscar as they are genuinely passionate coffee producers who focus on quality over high yields. El Zafiro has existed for close to 100 years and the coffee here is cultivated in rich volcanic soil. It is a very special place and the coffees produced are like nowhere else on Earth.