Was der Röster sagt
About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019. About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019.About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019. About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU
Burundi | Nyagashiha | Red Bourbon | Natural | Espresso | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Schokolade
Dunkle Kirsche
Himbeere
Rote Traube