Prozess
Varietät
Höhe
1100-1300 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.
Original auf Englisch.
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PROUD MARY COFFEE · AU
Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Schokolade
Honigmelone
Tropische Früchte
Rote Traube