Anmelden
Ausverkauft
0 Bewertungen
Prozess
Höhe
1200-1300 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.
Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PROUD MARY COFFEE · AU

Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Blumig
Milchschokolade
Sirupartig
Grüne Melone

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee

Ausverkauft
0 Bewertungen
PROUD MARY COFFEE · AU

Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Blumig
Milchschokolade
Sirupartig
Grüne Melone
Prozess
Höhe
1200-1300 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.
Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Proud Mary Coffee