Prozess
Varietät
Höhe
~980 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Original auf Englisch.
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PROUD MARY COFFEE · AU
Brazil | Fazenda Vinhal | Peaberry Icatu | Double Washed | Filter | 250g
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schokolade
Blumig
Kokosnuss