Anmelden
0 Bewertungen
Ab 16,30 $/12oz
Region
Peru 🇵🇪
·
Brasilien 🇧🇷
Empfohlen für
Espresso

Was der Röster sagt

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Original auf Englisch.
PROPELLER COFFEE CO. · CA

Outbound Espresso

Beim Röster ansehen
12oz
16,30 $
(21,73 $/lbs)
5lb
98,54 $
(19,71 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schokolade
Trockenfrüchte
Haselnuss

Das könnte dir auch gefallen

Mehr von Propeller Coffee Co.

0 Bewertungen
Ab 16,30 $/12oz
PROPELLER COFFEE CO. · CA

Outbound Espresso

Beim Röster ansehen
12oz
16,30 $
(21,73 $/lbs)
5lb
98,54 $
(19,71 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schokolade
Trockenfrüchte
Haselnuss
Region
Peru 🇵🇪
·
Brasilien 🇧🇷
Empfohlen für
Espresso

Was der Röster sagt

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Propeller Coffee Co.