Anmelden
Ausverkauft
0 Bewertungen
Ab 22,00 $/12oz
Prozess
Varietät
Höhe
1300-1650 m ü. NN

Was der Röster sagt

ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PRESS COFFEE ROASTERS · US

Zambia NCCL Coffee

Beim Röster ansehen
12oz
22,00 $
(29,33 $/lbs)
2lb
53,00 $
(26,50 $/lbs)
5lb
122,00 $
(24,40 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Schokolade
Roter Apfel
Bing-Kirsche
Beerenkuchen

Das könnte dir auch gefallen

Mehr von Press Coffee Roasters

Ausverkauft
0 Bewertungen
Ab 22,00 $/12oz
PRESS COFFEE ROASTERS · US

Zambia NCCL Coffee

Beim Röster ansehen
12oz
22,00 $
(29,33 $/lbs)
2lb
53,00 $
(26,50 $/lbs)
5lb
122,00 $
(24,40 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Schokolade
Roter Apfel
Bing-Kirsche
Beerenkuchen
Prozess
Varietät
Höhe
1300-1650 m ü. NN

Was der Röster sagt

ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Press Coffee Roasters