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Ab 26,00 $/12oz
Prozess
Region
Höhe
~1750 m ü. NN
Was der Röster sagt
CUPPING NOTES FROM OUR HEAD ROASTER Sourced from Selva Norte in Peru's Cajamarca region, this washed-process coffee presents a luxurious sweetness. Rich maple syrup forms the foundation, while delicate nougat adds creamy depth and macadamia brings unique complexity. The blend of Catimor, Caturra, Pache, Typica, and Bourbon varieties thrives at 1,750 MASL, producing a harmonious coffee that's an extremely smooth and approachable coffee for everyone. ORIGIN Farm: Selva Norte Region: Cajamarca Process: Washed Variety: Catimor, Caturra, Pache, Typica, Bourbon Elevation: 1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER Sourced from Selva Norte in Peru's Cajamarca region, this washed-process coffee presents a luxurious sweetness. Rich maple syrup forms the foundation, while delicate nougat adds creamy depth and macadamia brings unique complexity. The blend of Catimor, Caturra, Pache, Typica, and Bourbon varieties thrives at 1,750 MASL, producing a harmonious coffee that's an extremely smooth and approachable coffee for everyone. ORIGIN Farm: Selva Norte Region: Cajamarca Process: Washed Variety: Catimor, Caturra, Pache, Typica, Bourbon Elevation: 1750 MASL
Original auf Englisch.
12oz
26,00 $
(34,67 $/lbs)2lb
63,00 $
(31,50 $/lbs)5lb
144,00 $
(28,80 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Macadamia
Ahornsirup
Nougat