CUPPING NOTES FROM OUR HEAD ROASTER Grown by the Mayan Harvest Women’s Group in the highlands of Chiapas, this washed-process coffee showcases the character of coffees cultivated at 1,550–1,650 meters above sea level. A blend of Bourbon, Caturra, and Catimor varieties brings a balanced and approachable cup with a smooth sweetness and delicate fruit character. Expect notes of rich milk chocolate, macadamia, and pear. Finishing with a clean, sweet, and pleasantly nutty profile. ORIGIN Farm: Mayan Harvest Women's Group Region: Chiapas Process: Washed Variety: Bourbon, Caturra, Catimor Elevation: 1550-1650 MASL

CUPPING NOTES FROM OUR HEAD ROASTER Grown by the Mayan Harvest Women’s Group in the highlands of Chiapas, this washed-process coffee showcases the character of coffees cultivated at 1,550–1,650 meters above sea level. A blend of Bourbon, Caturra, and Catimor varieties brings a balanced and approachable cup with a smooth sweetness and delicate fruit character. Expect notes of rich milk chocolate, macadamia, and pear. Finishing with a clean, sweet, and pleasantly nutty profile. ORIGIN Farm: Mayan Harvest Women's Group Region: Chiapas Process: Washed Variety: Bourbon, Caturra, Catimor Elevation: 1550-1650 MASL