A cup of washed process La Inteligencia tastes almost like a candy flavors of a clean stone fruit mixed with a hazelnut chocolate bar body and notes of mango, all while carrying lemon candy sweetness throughout the cup. Without the use of herbicides, this coffee is grown in the Hoja Blanca Cuilco region in Guatemala on the 34 hectare La Inteligencia farm. With over 25 years of experience, Señor Vásquez and his wife carefully select only the most mature cherries to pick for this roast. The green coffee analysis showed the high moisture and density content of the bean, elevating the washed process cleanliness in the cup, but with a great kick of roasted hazelnut and complexity of papaya.

A cup of washed process La Inteligencia tastes almost like a candy flavors of a clean stone fruit mixed with a hazelnut chocolate bar body and notes of mango, all while carrying lemon candy sweetness throughout the cup. Without the use of herbicides, this coffee is grown in the Hoja Blanca Cuilco region in Guatemala on the 34 hectare La Inteligencia farm. With over 25 years of experience, Señor Vásquez and his wife carefully select only the most mature cherries to pick for this roast. The green coffee analysis showed the high moisture and density content of the bean, elevating the washed process cleanliness in the cup, but with a great kick of roasted hazelnut and complexity of papaya.