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Ab 26,00 $/12oz
Was der Röster sagt
CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASLCUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
12oz
26,00 $
(34,67 $/lbs)2lb
63,00 $
(31,50 $/lbs)5lb
144,00 $
(28,80 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Backgewürze
Kakao
Erdbeere