Anmelden
Ausverkauft
0 Bewertungen
Ab 26,00 $/12oz
Varietät
Höhe
~1800 m ü. NN

Was der Röster sagt

CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
PRESS COFFEE ROASTERS · US

Costa Rica El Indio

Beim Röster ansehen
12oz
26,00 $
(34,67 $/lbs)
2lb
63,00 $
(31,50 $/lbs)
5lb
144,00 $
(28,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kamille
Weiße Traube
Sonnenblumenkerne

Das könnte dir auch gefallen

Mehr von Press Coffee Roasters

Ausverkauft
0 Bewertungen
Ab 26,00 $/12oz
PRESS COFFEE ROASTERS · US

Costa Rica El Indio

Beim Röster ansehen
12oz
26,00 $
(34,67 $/lbs)
2lb
63,00 $
(31,50 $/lbs)
5lb
144,00 $
(28,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kamille
Weiße Traube
Sonnenblumenkerne
Varietät
Höhe
~1800 m ü. NN

Was der Röster sagt

CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Press Coffee Roasters