Anmelden
Ausverkauft
0 Bewertungen
Ab 30,00 $/12oz
Prozess
Varietät
Höhe
1700-1850 m ü. NN

Was der Röster sagt

CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
Original auf Englisch.
PRESS COFFEE ROASTERS · US

Colombia Nestor Lasso Coffee

Beim Röster ansehen
12oz
30,00 $
(40,00 $/lbs)
2lb
72,00 $
(36,00 $/lbs)
5lb
167,00 $
(33,40 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Clementine
Honig

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Ausverkauft
0 Bewertungen
Ab 30,00 $/12oz
PRESS COFFEE ROASTERS · US

Colombia Nestor Lasso Coffee

Beim Röster ansehen
12oz
30,00 $
(40,00 $/lbs)
2lb
72,00 $
(36,00 $/lbs)
5lb
167,00 $
(33,40 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Clementine
Honig
Prozess
Varietät
Höhe
1700-1850 m ü. NN

Was der Röster sagt

CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Press Coffee Roasters