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Ab 20,00 $/12oz
Was der Röster sagt
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950maslCUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
Original auf Englisch.
12oz
20,00 $
(26,67 $/lbs)2lb
48,00 $
(24,00 $/lbs)5lb
111,00 $
(22,20 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Dunkle Schokolade
Marzipan
Nektarine