CUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASL

CUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASL