0 Bewertungen
Ab 20,00 $/12oz
Prozess
Region
Höhe
1600-1900 m ü. NN
Was der Röster sagt
Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, accCajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Original auf Englisch.
12oz
20,00 $
(26,67 $/lbs)2.5lb
65,00 $
(26,00 $/lbs)5lb
105,00 $
(21,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Marzipan
Amaretto
Kandierte Orange