Anmelden
0 Bewertungen
Ab 20,00 $/12oz
Prozess
Höhe
1900-2350 m ü. NN

Was der Röster sagt

The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
Original auf Englisch.
PILCROW COFFEE · US

Ethiopia Guji Bishan Wate

Beim Röster ansehen
12oz
20,00 $
(26,67 $/lbs)
2.5lb
65,00 $
(26,00 $/lbs)
5lb
105,00 $
(21,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Holunderblüte
Limettenlimonade
Piña Colada

Das könnte dir auch gefallen

Mehr von Pilcrow Coffee

0 Bewertungen
Ab 20,00 $/12oz
PILCROW COFFEE · US

Ethiopia Guji Bishan Wate

Beim Röster ansehen
12oz
20,00 $
(26,67 $/lbs)
2.5lb
65,00 $
(26,00 $/lbs)
5lb
105,00 $
(21,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Holunderblüte
Limettenlimonade
Piña Colada
Prozess
Höhe
1900-2350 m ü. NN

Was der Röster sagt

The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Pilcrow Coffee