0 Bewertungen
Ab 48,45 $/8oz
Prozess
Region
Varietät
Höhe
~1400 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
RED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfectedRED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected
Original auf Englisch.
8oz
48,45 $
(96,90 $/lbs)2lb
177,42 $
(88,71 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blutorange
Kirsch-Cola
Zuckersirup