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Ab 61,90 $/13oz
Was der Röster sagt
ETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blacETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blac
Original auf Englisch.
13oz
61,90 $
(76,19 $/lbs)2lb
102,06 $
(51,03 $/lbs)5lb
168,60 $
(33,72 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blaubeere
Nektarine
Himbeere
Cookie
Zucker
Schwarze Pflaume
Tropischer Fruchtpunsch