0 Bewertungen
Ab 16,68 $/4oz
Varietät
Höhe
~2100 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original auf Englisch.
4oz
16,68 $
(66,72 $/lbs)13oz
33,41 $
(41,12 $/lbs)2lb
75,79 $
(37,89 $/lbs)5lb
148,30 $
(29,66 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blaubeere
Cookie
Zucker
Schwarze Pflaume