0 Bewertungen
Ab 17,15 $/4oz
Varietät
Höhe
~2100 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original auf Englisch.
4oz
17,15 $
(68,60 $/lbs)13oz
34,36 $
(42,29 $/lbs)2lb
77,96 $
(38,98 $/lbs)5lb
152,54 $
(30,51 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blaubeere
Cookie
Zucker
Schwarze Pflaume