Prozess
Höhe
1600-1800 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried toNyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Brombeere
Clementine
Honig