Prozess
Region
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
This coffee is from the Gitwe washing station near Nyungwe Natural Forest, which is known for its high altitude, optimal rain conditions, and rich volcanic soil. The ripest coffee cherries are hand-picked and delivered to Gitwe, rinsed, and floated to sort for quality. They're then pulped and fermented for 8-12 hours aThis coffee is from the Gitwe washing station near Nyungwe Natural Forest, which is known for its high altitude, optimal rain conditions, and rich volcanic soil. The ripest coffee cherries are hand-picked and delivered to Gitwe, rinsed, and floated to sort for quality. They're then pulped and fermented for 8-12 hours a
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Brauner Zucker
Pflaume