Prozess
Region
Höhe
~1765 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
This coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facilitThis coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facilit
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schwarze Johannisbeere
Brauner Zucker
Mango
Pfirsichsirup
Ahornzucker