Prozess
Varietät
Höhe
~1950 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
This coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to reThis coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to re
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blumig
Honig
Geißblatt
Orangenblüte
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