Was der Röster sagt
Diego Bermudez produces outstanding coffee at his farm, El Paraíso. Diego is known for pushing the boundaries of fermentation and processing. We're fortunate to work with Diego and team, and we're proud to share the results with you. The team harvests the ripest cherries and rinses them with ozone. The cherries are theDiego Bermudez produces outstanding coffee at his farm, El Paraíso. Diego is known for pushing the boundaries of fermentation and processing. We're fortunate to work with Diego and team, and we're proud to share the results with you. The team harvests the ripest cherries and rinses them with ozone. The cherries are the
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel